Rich Banana, Dry fruits and Spices Pudding Cake

Hello , Welcome to my Recipes Series. There was a time where I used to bake big time, if you have been following me. Then I got so busy in life that my passion baking vanished away. Recently I did an experiment with ingredients and luckily it went hit. Everyone at home was praising it way too much to handle. So I thought why not share it with you babies and you too can get praised 😛 It’s super easy recipe and tastes heavenly. You will love it more if you love bananas. It’s rich and divine. The ingredients makes the pudding cake delicious , flavourful and spicy. The perfect sweetness is added to make it super mouth watering. It’s my creation and it won’t go wrong <3

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INGREDIENTS

  • 2 CUP MAIDA
  • HALF TSP BAKING SODA
  • HALF TSP SALT
  • HALF TSP CINNAMON POWDER
  • 1/4 TH TSP NUTMEG POWDER
  • POWDER OF 20 ELACHI’S
  • POWDER OF 20 ALMONDS
  • HALF CUP SLICED DATES ( SOAK IT IN 1 TBSP OF HOT WATER AND HALF TSP OF BAKING POWDER TO MAKE IT SOFT )
  • HALF CUP RAISINS
  • 1 CUP WALNUT ( BROKEN)
  • 6 REALLY OVER RIPEN BANANAS
  • 2 EGGS
  • HALF CUP BUTTER. image image

PROCEDURE

  • IN A BOWL , MIX THE BUTTER AND THE SUGAR WELL.
  • IN A BOWL , ADD IN THE EGGS AND MIX WELL WITH A FORK
  • ADD THE BEATEN EGGS IN THE BUTTER AND SUGAR MIXTURE AND MIX WELL.
  • SMASH THE BANANAS WITH YOUR FINGERS AND ADD IT TO THE ABOVE MIXTURE AND MIX WELL.
  • IN ANOTHER BOWL ADD IN ALL THE DRY INGREDIENTS AND MIX WELL.
  • THEN ADD THE BANANA MIXTURE INTO THE DRY MIXTURE AND MIX WELL.
  • ADD IN THE DATES WITHOUT THE WATER , WALNUTS  AND RAISINS TOO. ( KEEP ASIDE FEW WALNUTS AND RAISINS )
  • IT’S A HUGE CAKE SO YOU NEED A HUGE PAN.
  • GREASE IT WITH BUTTER AND MAIDA
  • ADD IN THE BATTER AND GIVE IT A GOOD DAB
  • ADD IT THE REMAINING RAISINS AND WALNUTS ON TOP AND PRESS IT GENTLY INTO THE BATTER.
  • BAKE IT AT 150 DEGREES C FOR 40 MINS OR UNTILL IT IS COOKED.

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While the cake is baking, lets make our Cardamom Sauce.

WE NEED

  • 4 tbsp of Salted Butter ( I used Amul)
  • 120 ml of Cream ( I used Amul)
  • 1tsp of Vanilla Essence
  • 105 gms of Brown Sugar
  • 2 tsp of Cardamom Powder

n a sauce pan ,add in the butter and switch on the gas, once melted , add in the remaining ingredients and mix well ,keep stirring so that it does not get burnt . Once thick , switch of the gas and keep it aside .

Once your cake is baked , remove from the oven and pour in half of the Cardamom Sauce , wait for 10-15 mins and turn the mould upside down and remove the cake from the mould. Make some holes on the cake with a tooth pick and pour in the remaining sauce. Top it up with some blueberries(3 tbsp) and walnuts(5-10).. Before serving, you can break the cake into pieces and add some whipped cream on top 😉

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