Authentic Kerala Red Fish Curry

Ingredients

Kodum Puli -( Wash it )  Half cup torn into pieces with hand and soaked in water for 30 mins.

Fish | Pomfret / Any Fish- Half kg

Coconut Oil for cooking – 1 cup

For Grinding

3 medium sized Onions or equal quantity of shallots.

15 pods of Garlic

3 inch piece ginger

Dry Masala

Chilli Powder -2 tbsp or more as per as your wish

Kashmiri Chilly Powder – 2 tbsp

Dhania Powder – 2 tbsp

Haldi Powder – 1 tbsp

Salt to Taste

For Seasoning

Rye 1 tsp

Curry Leaves 1-2 stalks

Roasted Methi Powder – 1 tsp

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Procedure

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One thought on “Authentic Kerala Red Fish Curry

  1. Prathibha anjan

    Omgieeeeeeeeee dats a killer dish yummmmmmmmieeee yummmmmm fish curry cutie ❤️❤️No words hands down it’s simply divine yummmie u want it rite away m so hungry aftr seeing dat yummmie colour m drooling Luvly recipe …. shall try it fr sure

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