Kodum Puli -( Wash it ) Half cup torn into pieces with hand and soaked in water for 30 mins.
Fish | Pomfret / Any Fish- Half kg
Coconut Oil for cooking – 1 cup
3 medium sized Onions or equal quantity of shallots.
15 pods of Garlic
3 inch piece ginger
Chilli Powder -2 tbsp or more as per as your wish
Kashmiri Chilly Powder – 2 tbsp
Dhania Powder – 2 tbsp
Haldi Powder – 1 tbsp
Salt to Taste
Rye 1 tsp
Curry Leaves 1-2 stalks
Roasted Methi Powder – 1 tsp